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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 4.5
Grain Pszeniczny 1 kg 15.4% 85 % 4.5
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Citra 20 g 15 min 12 %
Boil Citra 30 g 5 min 12 %
Boil Continental 50 g 5 min 11.7 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Continental 50 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Discussion

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MA
Pierwsza AIPA i od razu sztos. Warto powtórzyć w przyszłości :)
macbrew    559 days ago