PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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SAISON
gregory_c11 created 91 days ago -
AIPA
gregory_c11 created 91 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 6.5 kg 81.3% | 80.5 % | 3 |
Grain | Pszeniczny | 1.5 kg 18.8% | 85 % | 4 |
Sum | 8 kg |
mg 7
so 140
na 10
cl 50
hco3 0