PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 2.6 kg 76.5% | 80.5 % | 3 |
Grain | Pszeniczny | 0.6 kg 17.6% | 80 % | 4 |
Sugar | Cane (Beet) Sugar | 0.2 kg 5.9% | 100 % | 0 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 16.67 g | 40 min | 7.7 % |
Boil | Lublin (Lubelski) | 8.33 g | 30 min | 3.7 % |
Boil | Lublin (Lubelski) | 8.33 g | 10 min | 3.7 % |
Boil | Lublin (Lubelski) | 16.67 g | 1 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP565 - Belgian Saison I Yeast | Ale | Liquid | 625 ml | White Labs |