PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 3.9 kg 81.3% | 80.5 % | 3 |
Grain | Pszeniczny | 0.9 kg 18.8% | 85 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.1 % |
Boil | Mosaic | 15 g | 15 min | 11.8 % |
Boil | Chinook | 15 g | 15 min | 11.1 % |
Boil | Nelson Sauvin | 10 g | 10 min | 11.3 % |
Boil | Mosaic | 10 g | 10 min | 11.8 % |
Boil | Nelson Sauvin | 10 g | 1 min | 11.3 % |
Boil | Chinook | 20 g | 1 min | 11.1 % |
Whirlpool | Chinook | 55 g | 0 min | 11.1 % |
Whirlpool | Nelson Sauvin | 30 g | 0 min | 11.3 % |
Whirlpool | Mosaic | 25 g | 0 min | 11.8 % |
Discussion
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WI
Na zimno 50g Nelson Sauvin i 50g Galaxy ;)
WilczyTabor
50 days ago