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AIPA / Imperial IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

20.5 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 72.2% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 27.8% 79 % 16
Sum 10.8 kg

Hops

85 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 70 min 12 %
Boil Summit 10 g 70 min 16 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Cascade 30 g 30 min 6 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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