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#2 - Aipa
March 25, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2782 days ago
    Secondary
  • ---
    Dry hops date
  • 2767 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2017 SECONDARY 5 BLG 21 C ---
Fermentacja cicha w mieszkaniu.

2014-04-23 - Dodanie chmielu na cichą fermentację
1 pojemnik - 50g Amarillo
2 pojemnik - 50g Centennial

24.04.2017 Zabutelkowano Amarillo - 14 litrów, 80g glukozy + 1l wody (10.8 Brix = 5 BLG)
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