PL | EN
#2 - Aipa
March 25, 2017
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FINISHEDStatus
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2700 days agoBrewday
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2700 days agoFermentation start date
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2682 days agoSecondary
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---Dry hops date
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2667 days agoPriming
![](/uploads/qr-code/05d592603ef31c2e793d344c9d25b29b.png)
Updated 2666 days ago
Mash and boil
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83 %Actual mash efficiency
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19Pre-boil gravity BLG
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20Original gravity BLG
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75Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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28.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.12Volumes of CO2
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Corn sugarPriming sugar
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160.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 23, 2017 | SECONDARY | 5 BLG | 21 C | --- | ||
Fermentacja cicha w mieszkaniu. 2014-04-23 - Dodanie chmielu na cichą fermentację 1 pojemnik - 50g Amarillo 2 pojemnik - 50g Centennial 24.04.2017 Zabutelkowano Amarillo - 14 litrów, 80g glukozy + 1l wody (10.8 Brix = 5 BLG) |
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