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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 25 min

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Fermentables

17.1 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 79.4% 80 % 7
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.8% 73 % 120
Sum 6.3 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 40 g 60 min 13.4 %
Boil Equinox 20 g 20 min 13.4 %
Boil Cascade 30 g 10 min 6 %
Boil Equinox 15 g 3 min 13.4 %
Dry Hop Equinox 25 g 4 day(s) 13.4 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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