PL | EN
#6 - AIPA
March 11, 2017
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FINISHEDStatus
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2814 days agoBrewday
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2813 days agoFermentation start date
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2802 days agoSecondary
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2792 days agoDry hops date
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2787 days agoPriming
Updated 2787 days ago
Mash and boil
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61.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17Original gravity BLG
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99Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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15 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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20 CPriming beer temp
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