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AIPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 71.2% 79 % 6
Grain Strzegom Pilzneński 0.6 kg 16.4% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 6.8% 75 % 150
Grain Strzegom Pszeniczny 0.2 kg 5.5% 81 % 30
Sum 3.65 kg

Hops

87 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 17 %
Boil Summit 10 g 30 min 14 %
Boil Palisade 10 g 30 min 7.5 %
Boil Summit 10 g 15 min 14 %
Boil Palisade 10 g 15 min 7.5 %
Aroma (end of boil) Summit 10 g 0 min 14 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Dry Hop Summit 10 g 7 day(s) 14 %
Dry Hop Palisade 10 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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