PL | EN
#23 - AIPA
January 8, 2017
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FINISHEDStatus
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2860 days agoBrewday
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2860 days agoFermentation start date
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2848 days agoSecondary
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2848 days agoDry hops date
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2841 days agoPriming
Updated 2779 days ago
Mash and boil
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75 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.2Original gravity BLG
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90Batch IBU
Fermentation
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13.4 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.2Final gravity BLG
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6.2 %ABV
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73.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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80.6 gPriming sugar amount
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19 CPriming beer temp
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