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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Pilzneński 1 kg 16% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 4% 75 % 30
Sum 6.25 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Boil Willamette 15 g 30 min 5 %
Boil Simcoe 15 g 30 min 13.2 %
Whirlpool Willamette 15 g 0 min 5 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
Dry Hop Willamette 10 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

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