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AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min
  • Brewlog is empty

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 70.3% 80 % 4
Grain Viking Munich Malt 1 kg 15.6% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.8% 83 % 5
Grain Karmelowy Czerwony 0.2 kg 3.1% 75 % 59
Grain Abbey Malt Weyermann 0.2 kg 3.1% 75 % 45
Sum 6.4 kg

Hops

42 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 35 g 40 min 11.3 %
Boil Citra 25 g 5 min 12 %
Boil Amarillo 25 g 5 min 9.5 %
Whirlpool Amarillo 40 g 0 min 9.5 %
Whirlpool Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis