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AIPA 5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 80.9% 80 % 4
Grain Strzegom Pszeniczny 0.8 kg 11.8% 81 % 6
Grain Weyermann - Carapils 0.5 kg 7.4% 75 % 4
Sum 6.8 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Mosaic 40 g 20 min 10.4 %
Boil Citra 28 g 7 min 11.7 %
Whirlpool Mosaic 22 g 30 min 10.4 %
Whirlpool Amarillo 10 g 30 min 7 %
Whirlpool Pacifica (NZ) 10 g 30 min 5.4 %
Dry Hop Cascade 50 g 4 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent sól epson siarczan Mg 4 g Boil 60 min
Flavor hibiskus 40 g Boil 10 min
Fining whirlfloc tabletki 1.2 g Boil 10 min

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