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  4. #26 - AIPA 5

#26 - AIPA 5
November 9, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1839 days ago
    Fermentation start date
  • 1822 days ago
    Secondary
  • 1822 days ago
    Dry hops date
  • 1817 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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