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Earl Grey IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 90 % 36
Liquid Extract Bruntal Light 1.7 kg 50% 90 % 30
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Citra 25 g 30 min 14.2 %
Aroma (end of boil) Cascade 20 g 15 min 6.8 %
Aroma (end of boil) Chinook 10 g 15 min 12.8 %
Dry Hop Citra 25 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor hebrata Earl Grey sypana 100 g Secondary 1 day(s)

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