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AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 52.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 29.2% 80 % 4
Grain Płatki owsiane 0.25 kg 7.3% 60 % 3
Grain płatki jęczmienne 0.375 kg 10.9% 60 % 4
Sum 3.425 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Whirlpool Warrior 15 g 15 min 15.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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