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#5 - AIPA
October 8, 2022

  • FINISHED
    Status
  • 776 days ago
    Brewday
  • 776 days ago
    Fermentation start date
  • 770 days ago
    Secondary
  • 766 days ago
    Dry hops date
  • 763 days ago
    Priming
Updated 763 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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