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AIPA

0
  • 14.7
    Gravity BLG
  • 69
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • seeba
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Wayermann Wiedeński 0.7 kg 10.8% 79 % 18
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Pilzneński 1.3 kg 20% 81 % 4
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Cascade 15 g 15 min 5.5 %
Boil Amarillo 15 g 15 min 9 %
Boil Centennial 15 g 15 min 9.5 %
Whirlpool Cascade 20 g 30 min 5.5 %
Whirlpool Amarillo 20 g 30 min 9 %
Whirlpool Centennial 20 g 30 min 9.5 %
Dry Hop Cascade 20 g 3 day(s) 5.5 %
Dry Hop Centennial 20 g 3 day(s) 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion