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#9 - AIPA
February 7, 2021

  • FINISHED
    Status
  • 1384 days ago
    Brewday
  • 1384 days ago
    Fermentation start date
  • 1372 days ago
    Secondary
  • 1367 days ago
    Dry hops date
  • 1360 days ago
    Priming
Updated 1358 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY 15 BLG 16 C ---
Drożdże zadane w 16stopniach
February 11, 2021 PRIMARY --- 18 C ---
Przeniesione do 18
February 16, 2021 PRIMARY 4 BLG 18 C ---
Jeszcze bulka i piana na górze również jest
February 27, 2021 SECONDARY 3.5 BLG --- ---
March 1, 2021 SECONDARY --- --- ---
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