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AIPA

0
  • 15.2
    Gravity BLG
  • 48
    IBU
  • 6.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oxy96
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 6.8 kg 91.9% 80 % 3.75
Grain Płatki owsiane 0.6 kg 8.1% 85 % 3
Sum 7.4 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2020 40 g 60 min 7.6 %
Boil Perle PL 2020 35 g 60 min 7.2 %
Dry Hop Dr Rudi NZ 2020 100 g 3 day(s) 9.4 %
Dry Hop Engima AUS 2020 50 g 3 day(s) 18.2 %
Dry Hop Galaxy AUS 2020 50 g 3 day(s) 16.2 %
Dry Hop Green Bullet NZ 2019 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Hop ratio: 16,5 l - 250 g => 15,5 g / l
    Dec 27, 2020, 2:14 PM

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