PL | EN
#53 - AIPA
December 28, 2020
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FINISHEDStatus
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1458 days agoBrewday
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1456 days agoFermentation start date
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---Secondary
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---Dry hops date
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1435 days agoPriming
Updated 1426 days ago
Mash and boil
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88.8 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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16Original gravity BLG
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40Batch IBU
Fermentation
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27.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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6.1 %ABV
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68 %Attenuation
Priming
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20.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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74.8 gPriming sugar amount
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19 CPriming beer temp
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