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#53 - AIPA
December 28, 2020

  • FINISHED
    Status
  • 1425 days ago
    Brewday
  • 1423 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1402 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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