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AIPA 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 42.4% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2 kg 33.9% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.7 kg 11.9% 80.5 % 9
Grain BESTMALZ - Best Wheat Malt 0.7 kg 11.9% 82 % 4
Sum 5.9 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 21 g 60 min 11.2 %
Boil Iunga 20 g 60 min 11 %
Whirlpool Citra 20 g 20 min 12.9 %
Whirlpool Simcoe 40 g 20 min 13.1 %
Dry Hop Citra 23 g 4 day(s) 12 %
Dry Hop Simcoe 33 g 4 day(s) 13.2 %

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