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  4. #31 - AIPA 2020

#31 - AIPA 2020
April 19, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1678 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • 1662 days ago
    Dry hops date
  • 1657 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2020 PRIMARY 15 BLG 17 C ---
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