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aipa 2019.11

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  • 15.4
    Gravity BLG
  • 40
    IBU
  • 6.5 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4.5 kg 60% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 30
Grain caramel dark 1 kg 13.3% 75 % 90
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum goryczkowy 30 g 60 min 11.5 %
Boil Marynka 10 g 30 min 9 %
Boil perle 20 g 30 min 7 %
Boil Fuggles aromat 20 g 10 min 4.5 %
Aroma (end of boil) Fuggles aromat 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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