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  4. #32 - aipa 2019.11

#32 - aipa 2019.11
November 30, 2019

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • ---
    Fermentation start date
  • 1580 days ago
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1574 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.8 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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