PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
33.5 liter(s)Boil size
-
5 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
70 C | 15 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
AIPA 2018 MOTUEKA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Malteurop | 6 kg 75% | 81 % | 7 |
Grain | Pszeniczny Malteurop | 1 kg 12.5% | 85 % | 4 |
Grain | Monachijski I Weyermann | 0.5 kg 6.3% | 80 % | 13 |
Grain | Pilzneński Malteurop | 0.5 kg 6.3% | 81 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 50 g | 45 min | 10 % |
Boil | Citra | 20 g | 15 min | 13.3 % |
Boil | Amarillo | 20 g | 15 min | 7.9 % |
Boil | Simcoe | 20 g | 15 min | 11.5 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 13.3 % |
Aroma (end of boil) | Amarillo | 40 g | 0 min | 7.9 % |
Aroma (end of boil) | Simcoe | 40 g | 0 min | 11.5 % |
Dry Hop | Citra | 40 g | 4 day(s) | 13.3 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 7.9 % |
Dry Hop | Simcoe | 40 g | 4 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 23 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mecz irlandzki | 5 g | Boil | 10 min |