PL | EN
#21 - AIPA 2018
July 1, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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2300 days agoSecondary
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2300 days agoDry hops date
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2295 days agoPriming
Updated 2295 days ago
Mash and boil
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78.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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58Batch IBU
Fermentation
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28 liter(s)Primary size
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2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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7 %ABV
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77.8 %Attenuation
Priming
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26 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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197.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2018 | PRIMARY | --- | --- | --- | ||
odczyt z ref. 19 brix dolałem 3 l wody |
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