PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA 2018

AIPA 2018

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.1% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 9.9% 79 % 16
Grain Strzegom Karmel 300 0.35 kg 5% 70 % 299
Sum 7.05 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Cascade 5 g 60 min 4.5 %
Boil Citra 10 g 30 min 12 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Cascade 10 g 30 min 6 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Cascade 10 g 15 min 6 %
Boil Simcoe 5 g 15 min 13.2 %
Boil Citra 5 g 15 min 12 %
Dry Hop Citra 35 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Zasyp 69°C
    67°C 60 min
    76°C 10 min
    wysładzanie wodą ok. 78°C
    Nov 14, 2018, 3:26 PM

Discussion