PL | EN

#17 - AIPA 2018
December 2, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • 2214 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • 2201 days ago
    Dry hops date
  • 2197 days ago
    Priming


Updated 2196 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2018 SECONDARY 4 BLG 17 C 17 C
December 18, 2018 SECONDARY 4 BLG 17 C 17 C
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