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Brewlog

#17 - AIPA 2018
December 2, 2018

FINISHED

Status
1980 days ago

Brewday
1980 days ago

Fermentation start date
1974 days ago

Secondary
1967 days ago

Dry hops date
1963 days ago

Priming

Updated 1962 days ago

Mash and boil

71.9 %

Actual mash efficiency
20

Pre-boil gravity BLG
15

Original gravity BLG
71

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
7

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

20.5 liter(s)

Priming size
200

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Table sugar

Priming sugar
142.6 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 14, 2018	SECONDARY	4 BLG	17 C	17 C
December 18, 2018	SECONDARY	4 BLG	17 C	17 C

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AIPA 2018

18

Gravity BLG
61

IBU
11.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
16.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

90 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
21.1 liter(s)

Mash size
28.2 liter(s)

Total mash volume

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Fermentables

18 BLG

7.7% ABV

11.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	6 kg 85.1%	80 %	5
Grain	Strzegom Monachijski typ I	0.7 kg 9.9%	79 %	16
Grain	Strzegom Karmel 300	0.35 kg 5%	70 %	299
	Sum	7.05 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	10 g	60 min	12 %
Boil	Amarillo	10 g	60 min	9.5 %
Boil	Simcoe	10 g	60 min	13.2 %
Boil	Cascade	5 g	60 min	4.5 %
Boil	Citra	10 g	30 min	12 %
Boil	Amarillo	5 g	30 min	9.5 %
Boil	Cascade	10 g	30 min	6 %
Boil	Simcoe	10 g	30 min	13.2 %
Boil	Amarillo	10 g	15 min	9.5 %
Boil	Cascade	10 g	15 min	6 %
Boil	Simcoe	5 g	15 min	13.2 %
Boil	Citra	5 g	15 min	12 %
Dry Hop	Citra	35 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	10 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	3 g	Boil	15 min

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