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AIPA 17

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Castle Malting - Pszeniczny 1 kg 15.4% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 70 % 3
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin (NZ) 25 g 10 min 11.3 %
Boil Motueka (NZ) 25 g 10 min 6 %
Boil Mosaic (USA) 25 g 10 min 11.4 %
Whirlpool Nelson Sauvin (NZ) 30 g 20 min 11.3 %
Whirlpool Motueka (NZ) 30 g 20 min 6 %
Whirlpool Nectaron (NZ) 30 g 20 min 9.9 %
Dry Hop Citra (USA) 50 g 3 day(s) 13.4 %
Dry Hop Mosaic (USA) 50 g 3 day(s) 11.4 %
Dry Hop Nelson Sauvin (NZ) 25 g 3 day(s) 11.3 %
Dry Hop Motueka (NZ) 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew London Ale Slant 180 ml ---
FERMENTACJA 3 DNI 18--19°C POTEM DO 21 W 6-7 DNIU

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-150
    S04-75
    HCO3-25
    Jul 16, 2024, 8:46 PM

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