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  4. #84 - AIPA 17

#84 - AIPA 17
October 5, 2024

  • FINISHED
    Status
  • 48 days ago
    Brewday
  • 48 days ago
    Fermentation start date
  • 43 days ago
    Secondary
  • 38 days ago
    Dry hops date
  • 33 days ago
    Priming
Updated 37 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 5.3 %
    ABV
  • 62.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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