PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
71 C | 45 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - 2 Row Brewers Malt | 5 kg 75.8% | 80.5 % | 4 |
Grain | Briess - Munich Malt 10L | 1 kg 15.2% | 77 % | 20 |
Grain | Caramel/Crystal Malt - 30L | 0.6 kg 9.1% | 75 % | 59 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 34 g | 60 min | 13 % |
Aroma (end of boil) | Centennial | 28 g | 10 min | 10.5 % |
Aroma (end of boil) | Simcoe | 28 g | 5 min | 13.2 % |
Aroma (end of boil) | Amarillo | 28 g | 1 min | 9.5 % |
Dry Hop | Nugget | 16 g | 31 day(s) | 13 % |
Dry Hop | Centennial | 22 g | 31 day(s) | 10.5 % |
Dry Hop | Simcoe | 22 g | 31 day(s) | 13.2 % |
Dry Hop | Amarillo | 22 g | 31 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 10 g | Mangrove Jack's |