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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 45 min

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Fermentables

16.1 BLG
6.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 5 kg 75.8% 80.5 % 4
Grain Briess - Munich Malt 10L 1 kg 15.2% 77 % 20
Grain Caramel/Crystal Malt - 30L 0.6 kg 9.1% 75 % 59
Sum 6.6 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 34 g 60 min 13 %
Aroma (end of boil) Centennial 28 g 10 min 10.5 %
Aroma (end of boil) Simcoe 28 g 5 min 13.2 %
Aroma (end of boil) Amarillo 28 g 1 min 9.5 %
Dry Hop Nugget 16 g 31 day(s) 13 %
Dry Hop Centennial 22 g 31 day(s) 10.5 %
Dry Hop Simcoe 22 g 31 day(s) 13.2 %
Dry Hop Amarillo 22 g 31 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 10 g Mangrove Jack's

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