PL | EN
#1 - AIPA
December 2, 2017
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FINISHEDStatus
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2468 days agoBrewday
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2468 days agoFermentation start date
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2455 days agoSecondary
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2455 days agoDry hops date
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2422 days agoPriming
![](/uploads/qr-code/16e8708a8cc2b3c960dbeafb9282f567.png)
Updated 2412 days ago
Mash and boil
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65.2 %Actual mash efficiency
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15.1Pre-boil gravity BLG
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15Original gravity BLG
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68Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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8Final gravity BLG
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4.1 %ABV
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48 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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50Volumes of CO2
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Table sugarPriming sugar
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3931.1 gPriming sugar amount
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20 CPriming beer temp
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