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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.1 kg 83.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Sum 6.1 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Herkules 20 g 60 min 20 %
Boil Cascade 20 g 5 min 6.5 %
Boil Amarillo 20 g 4 min 7.9 %
Boil Simcoe 20 g 3 min 12.9 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
B5 American West Ale Dry 10 g Bulldog

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