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#42 - AIPA
December 16, 2017

  • FINISHED
    Status
  • 2534 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • 2519 days ago
    Secondary
  • 2509 days ago
    Dry hops date
  • 2505 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2017 at 3:49 PM 65 C --- 6.1
30 litrów wody z Chorzów Batory zakwaczone 1 ml 75% roztworem kwasu fosforowego
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