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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
71 C 15 min
76 C 4 min

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Fermentables

15.4 BLG
6.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Cara Gold 0.25 kg 3.4% 75 % 120
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Sum 7.25 kg

Hops

99 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Ahtanum 30 g 2 day(s) 5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • piwesio
    Jun 24, 2018, 7:35 PM

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