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  4. #18 - tfu kurwa jaki karmel

#18 - tfu kurwa jaki karmel
June 24, 2018

  • FINISHED
    Status
  • 2346 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • 2339 days ago
    Secondary
  • 2339 days ago
    Dry hops date
  • 2336 days ago
    Priming
Updated 2336 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2018 PRIMARY 3.5 BLG 17 C 17 C
FFT zeszło do ok 3 blg, w fermentorze ok 3,5 blg
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