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AIPA #1 - Poleski Park Narodow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
9 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 4 kg 71.4% 79 % 8
Grain Słód monachijski Viking Malt (Strzegom) 1 kg 17.9% 79 % 24
Grain Słód karmelowy 30 - Viking Malt (Strzegom) 0.3 kg 5.4% 75 % 40
Grain Słód Cookie - (bursztynowy) Viking Malt (Strzegom) 0.3 kg 5.4% 70 % 70
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (USA) - granulat 20 g 20 min 14.5 %
Boil Ahtanum (USA) - granulat 20 g 20 min 3.2 %
Boil Chmiel Simcoe (USA) 20 g 20 min 13.2 %
Aroma (end of boil) Warrior (USA) - granulat 20 g 7 min 14.5 %
Aroma (end of boil) Ahtanum (USA) - granulat 20 g 7 min 3.2 %
Aroma (end of boil) Chmiel Simcoe (USA) 20 g 7 min 13.2 %
Whirlpool Warrior (USA) - granulat 15 g 0 min 14.5 %
Whirlpool Ahtanum (USA) - granulat 15 g 0 min 3.2 %
Whirlpool Chmiel Simcoe (USA) 15 g 0 min 13.2 %
Dry Hop Simcoe (USA) - granulat 25 g 6 day(s) 13.2 %
Dry Hop Ahtanum (USA) - granulat 15 g 6 day(s) 3.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Na konkursy nie dawać karmelowego.
    May 26, 2017, 3:58 PM

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