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#10 - AIPA #1 - Poleski Park N...
March 18, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2791 days ago
    Priming


Updated 2646 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2017 PRIMARY 4 BLG 21 C 21 C
March 26, 2017 PRIMARY 3.5 BLG 22 C 22 C
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