PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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8 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale malt | 3 kg 57.1% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 19% | 79 % | 10 |
Grain | Monachijski | 0.4 kg 7.6% | 80 % | 16 |
Grain | Cara Gold Castlemalting | 0.4 kg 7.6% | 78 % | 120 |
Grain | Special B Malt | 0.285 kg 5.4% | 65.2 % | 315 |
Grain | Caraaroma | 0.115 kg 2.2% | 78 % | 400 |
Grain | Strzegom Czekoladowy 400 | 0.05 kg 1% | 68 % | 400 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 15 g | 60 min | 11.8 % |
Boil | Chinook | 15 g | 17 min | 11.8 % |
Boil | Ahtanum | 30 g | 7 min | 5 % |
Whirlpool | Ahtanum (35 min 74C->65C) | 70 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |