PL | EN
#6 - Session IPA
May 21, 2017
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FINISHEDStatus
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2725 days agoBrewday
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2725 days agoFermentation start date
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2717 days agoSecondary
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2715 days agoDry hops date
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2710 days agoPriming
Updated 2710 days ago
Mash and boil
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71.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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58Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.06Volumes of CO2
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Corn sugarPriming sugar
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105.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 21, 2017 at 12:43 PM | 67 C | --- | --- | ||
80 min | ||||||
2 | May 21, 2017 at 12:43 PM | 72 C | --- | --- | ||
15 min | ||||||
3 | May 21, 2017 at 12:43 PM | 78 C | --- | --- |
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