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#6 - Session IPA
May 21, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2735 days ago
    Secondary
  • 2733 days ago
    Dry hops date
  • 2728 days ago
    Priming
Updated 2727 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 21, 2017 at 12:43 PM 67 C --- ---
80 min
2 May 21, 2017 at 12:43 PM 72 C --- ---
15 min
3 May 21, 2017 at 12:43 PM 78 C --- ---
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