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Ahhhroma IPA WLP644

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 72.1% 80 % 2
Grain Viking Pilsner malt 0.5 kg 9% 82 % 4
Grain Płatki owsiane 0.8 kg 14.4% 60 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 4.5% 76.1 % 0
Sum 5.55 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum MX 40 g 45 min 10.6 %
Dry Hop Ahhhroma 150 g 3 day(s) 16.7 %
Dry Hop Nectaron 50 g 2 day(s) 9.9 %
Dry Hop Riwaka TB 50 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces brux-like Trois Ale Liquid 100 ml White Labs

Notes

  • Woda RO:kran 2:1
    Zacieranie: 18L kwas mlekowy 2 ml, gips 1.5 gr
    Wysładzanie: 8,5 L kwas mlekowy 2.5 ml
    Feb 17, 2023, 2:51 PM

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