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African Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 27.2% 80 % 6
Grain Pilzneński 2 kg 27.2% 81 % 3
Grain Monachijski 1 kg 13.6% 80 % 25
Grain Pszeniczny 1 kg 13.6% 82 % 5
Grain Briess - Carapils Malt 0.5 kg 6.8% 75 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.8% 78.5 % 5
Grain Acid Malt 0.35 kg 4.8% --- % 4.5
Sum 7.35 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Star 15 g 60 min 15.8 %
Boil Southern Star 10 g 30 min 15.8 %
Boil Southern Passion 15 g 20 min 11.7 %
Boil Southern Passion 15 g 5 min 11.7 %
Boil Southern Star 25 g 0 min 15.8 %
Dry Hop Southern Passion 20 g 4 day(s) 11.7 %
Dry Hop Southern Passion 50 g 4 day(s) 11.7 %
Dry Hop Southern Star 50 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2.5 g Mash 75 min
Fining Mech Irlandzki 7 g Boil 15 min
Other Pożywka dla drożdży 3 g Boil 15 min

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