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  4. #19 - African Pale Ale

#19 - African Pale Ale
May 29, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2733 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • 2715 days ago
    Dry hops date
  • 2712 days ago
    Priming
Updated 2710 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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