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African Nantucket (NEIPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 58.3% 80 % 8
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki żytnie 0.5 kg 8.3% 80 % 4
Sum 6 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
First Wort Ahtanum 5 g 60 min 5 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Amarillo 75 g 3 day(s) 5 %
Dodać w pierwszym dniu burzliwej
Dry Hop Citra 60 g 3 day(s) 12 %
Krótka cicha dwa dni
Dry Hop Rakau (NZ) 60 g 3 day(s) 9.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM600 African Pombe Ale Liquid 1000 ml FM

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