PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #16 - African Nantucket (NEIPA)

#16 - African Nantucket (NEIPA...
June 16, 2018

  • FINISHED
    Status
  • 2223 days ago
    Brewday
  • 2223 days ago
    Fermentation start date
  • 2214 days ago
    Secondary
  • 2212 days ago
    Dry hops date
  • 2206 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2018 PRIMARY 1.8 BLG 26 C 24 C
Dziwny posmak, ciężko określić jaki. Ciekawe czy zmieni się to z czasem
June 28, 2018 SECONDARY 1 BLG 24 C 24 C
Dodane na cichą:
-Amarillo 75gr
-Rakau 60gr
-Mosiac 30gr
-Citra 60gr
Wrzucone w hop spider. Sprawdzimy czy nadaje się do chmielenia na zimno
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!