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African IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Grain Żytni 1 kg 18.5% 85 % 8
Grain Pszeniczny 1 kg 18.5% 85 % 4
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil u1/108 12 g 50 min 17.7 %
Aroma (end of boil) XJA 436 20 g 10 min 15.2 %
Aroma (end of boil) southern dawn 15 g 10 min 13.5 %
Aroma (end of boil) u1/108 18 g 10 min 17.7 %
Dry Hop u1/108 20 g 5 day(s) 17.7 %
Dry Hop XJA/436 30 g 5 day(s) 15.2 %
Dry Hop southern dawn 35 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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