PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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16 liter(s)Boil size
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16 %Boil loss
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11.7Pre-boil gravity BLG
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9 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3 kg 100% | 80 % | 4 |
Mieszanie i kontrola temperatury co 15 min. | ||||
Sum | 3 kg |
Hops
Bitterness ratio 1.61 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (2020 - AUS) | 50 g | 15 min | 18.2 % |
Boil | Enigma (2020 - AUS) | 50 g | 1 min | 18.2 % |
Chmiel dodawany luzem do kotła. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Drożdże uwodnione w 100 ml wody. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Woda zacieranie | 10000 g | Mash | 61 min |
Olsztyńska Nagórki - 7,70 pH (filtr Brita - 6,80 pH). | ||||
Other | Woda wysładzanie | 10000 g | Mash | 61 min |
Olsztyńska Nagórki - 7,70 pH (filtr Brita - 6,70 pH). | ||||
Water Agent | Kwas fosforowy | 2 g | Mash | 61 min |
Woda do zacierania (6,35 pH). | ||||
Water Agent | Kwas fosforowy | 3 g | Mash | 61 min |
Woda do wysładzania (5,6 pH). | ||||
Water Agent | Gypsum CaSO4 | 2 g | Mash | 61 min |
Pół do wody do zacierania, a drugie pół do wody do wysładzania. | ||||
Water Agent | Calcium Chloride CaCl2 | 2 g | Mash | 61 min |
Pół do wody do zacierania, a drugie pół do wody do wysładzania. | ||||
Water Agent | Epsom Salt MgSO4 | 2 g | Mash | 61 min |
Pół do wody do zacierania, a drugie pół do wody do wysładzania. | ||||
Fining | Whirlfloc T | 1 g | Boil | 5 min |
Pół tabletki. |
Notes
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Aenigma - zagadka, rzecz trudna do zrozumienia, niejasna wskazówka
Jan 1, 2021, 11:34 PM