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ABW #36

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 51.1% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 29.2% 79 % 16
Grain Strzegom Pszeniczny 0.7 kg 10.2% 81 % 6
Grain Płatki owsiane 0.25 kg 3.6% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Żytni 0.2 kg 2.9% 85 % 8
Sum 6.85 kg

Hops

59 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %
Boil Citra 12 g 15 min 14.2 %
Boil Mosaic 12 g 15 min 11.8 %
Boil Amarillo 12 g 15 min 8.8 %
Boil Simcoe 12 g 15 min 13.2 %
Boil Citra 12 g 1 min 14.2 %
Boil Mosaic 12 g 1 min 11.8 %
Boil Amarillo 12 g 1 min 8.8 %
Boil Simcoe 12 g 1 min 13.2 %

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