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  4. #36 - ABW #36

#36 - ABW #36
September 6, 2017

  • SECONDARY
    Status
  • 2636 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2619 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2613 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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